Below are some pictures from a year ago today. He is growing too fast. He is still sleeping well, three weeks now that he is sleeping at least from 11-5. His naps are still not evened out. He will sleep 3 1/2 hours one day then like today he slept an hour this morning and would not lay back down. He "rested" this afternoon for about 45 mins. the whole time he said "Mama, Mama, MOM, Mama, Mama, Jake, Jake, Mama, MOM" not upset just calling for me. So he headed to bed at 6:30 tonight I put toys in his bed since I thought it might take a while for him to go to sleep and I was wrong, he was in there about 10 mins before he was out.
1 Tsp. butter
In my Last post I mentioned left over Italian sausage so I thought I would post that recipe too. On the forth we grilled out so I put two packages of Italian sausages on the grill ( I always grill for at least two meals when we grill, it makes for a easy meal the next day)
We had them on the forth with onions, pepper, and mushrooms on buns, the normal way.
Then Sat. I tried a new recipe, called Cajun Potato Salad, but I served it as a meal not a salad, John said he really liked it too.
Then I used the last sausage for the pizzas' yesterday.
Cajun Potato Salad
2 lbs small red potatoes cut in fourths (I used yellow potatoes since that is what I had and I sliced them)
1/2 cup chopped red onion
1/2 sliced yellow onion
1/4 cup minced fresh parsley
6 Tsp cider vinegar
1/2 lb smoked kielbasa or Cajun sausage, sliced (I diced the Italian sausage)
6 Tsp olive oil
1 Tablespoon Dijon mustard
2garlic cloves, minced
peeper, and cayenne pepper to taste
Cook potatoes in boiling salted water until tender (I used my veg. stock from the freezer) drain, In skillet, cook sausage and onions, in oil for 5-10 minutes until brown, remove. Put vinegar, mustard, garlic, pepper, cayenne pepper (I added a little water too) bring to a boil while whisking. Put potatoes and sausage back in skillet to cover and warm toss in parsley right before serving.